If I'm serving dumplings as a main, it will generally feed 4. However, feel free to half the recipe, if 60 dumplings are too much. If you make more than you think you will eat in one sitting, simply place the remaining dumplings on a parchment-lined plate BEFORE cooking, and place them in the freezer for 15-20 minutes. Once they have frozen a bit, transfer the dumplings to a zip top bag. They may be frozen up to 3 months. Take out the dumpling 5 minutes before cooking, to thaw and cook 10 -12 minutes