1 large bunch of kale (or two smaller bunches), ribs and steams removed, torn into big pieces
3 tablespoons extra olive oil
4 garlic cloves, thinly sliced
1⁄4 teaspoon crushed red peppers
Kosher salt
freshly ground black pepper
Instructions
In a large skillet, heat the oil over medium heat. Add the garlic and red pepper flakes and saute until fragrant, about 1-2 minutes.
Add the kale and increase the heat to medium-high. Saute for 3 -5 minutes (I prefer mine to be a little on the firmer side), stirring and turning occasionally. Season with salt and pepper to taste and serve.
Recipe by at https://hapanom.com/sauteed-kale-garlic/