Japanese Steak Sandwich with Hibachi Steak Sauce
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Hibachi Steak Sauce
  • 2 cups mayonnaise
  • 1 teaspoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 tablespoon sugar
  • ¼ teaspoon hot sauce
  • ¼ teaspoon Kosher salt
  • pinch of white pepper
  • 1 teaspoon rice vinegar
  • ¼ cup water
  • Steak Sandwich
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons low sodium soy sauce, divided
  • 1 medium white onion, halved and thinly sliced
  • 2 large zucchinis, quartered lengthwise, then sliced ¼ inch thick
  • 8 ounces white button mushrooms, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoons vegetable oil
  • 1 ½ pound rib eye steak, cut into cubes
  • 6 slices provolone
  • 4 hoagie rolls
  • 2 scallions, thinly sliced
Instructions
  1. Combine all of the ingredients for the hibachi steak sauce in a small bowl. Refrigerate until ready to use.
  2. Add 2 tablespoons of butter and 2 tablespoons of soy sauce to a large skillet set over medium high heat. Once the butter has completely melted, add the onion, zucchini, mushrooms, and season with salt and pepper - cook until tender, about 5-7 minutes. Taste and add more salt and pepper, if needed. Using a slotted spoon removed the veggies and place in a bowl. Set aside.
  3. Poor off any liquid in the pan and wipe dry. Set the pan back over medium high heat and add 1 tablespoon of vegetable oil, 1 tablespoon butter, and 1 tablespoon soy sauce to the hot pan. Once the butter has completely melted, add the steak and sprinkle with salt and pepper. Cook until browned, about 2-3 minutes, stirring occasionally.
  4. Add the veggies back to the pan with the steak, quickly toss, and then top with cheese. Lower the heat to medium-low and cover with a lid and allow the cheese to melt, about a 1 minute.
  5. Using a spatula, scoop up the steak and veggie mix and place inside a hoagie roll. Drizzle with the hibachi sauce, sprinkle with scallions, and sever immediately.
Recipe by at https://hapanom.com/japanese-steak-sandwich-hibachi-steak-sauce/