* Most pizza dough you can find at the grocery store comes in a 16 ounce ball. This recipes calls for only half of that. You can either tightly wrap the remaining half in plastic wrap and store in the fridge, you can double the recipe and make two pizzas, or make
garlic knots.
* If you're using mozzarella packed in water, tear and pat as much moisture away as possible. Otherwise, you'll have soggy pizza.