* If you don't want to make your own dough, you may use a good quality pizza dough.
* If you would prefer to use frozen chopped spinach - that's ok too! I use a 12 ounce bag and just squeeze out the excess moisture. If you have a potato rice, it doubles as a fantastic way to squeeze out the excess water (tip from reader, FoodGeekGraze).
* If you want to freeze any of these for future use, place them in a single layer on a parchment lined baking sheet and place them in the freezer. Once frozen, you can put them into a zip-top bag and store for up to a month. Once you're ready to eat them, simply allow them to come to room temperature on a prepared sheet pan and then bake until golden-brown.