Make Your Own Greek Yogurt

If you eat as much yogurt as I do, this tip will save you a ton of money!  Instead of buying uber expensive Greek yogurt, try buying plain yogurt and strain it through a fine-mesh sieve lined with cheesecloth overnight.  It’s half the cost and you’re left with a wonderfully thick and creamy yogurt for your tzatziki, parfaits, granola, or whatever else you want to use it for.