This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy, with a bit of heat - it's everything a BBQ sauce should be!
Ingredients
2 tablespoons olive oil
8 garlic cloves, minced
½ cup sriracha
⅔ cup low sodium soy sauce
⅔ cup rice vinegar
⅔ cup brown sugar
1 cup ketchup
¼ cup fresh lime juice
¼ cup Worcestershire sauce
2 tablespoons honey
2 teaspoons onion powder
Instructions
In a medium sauce pan over medium heat, heat the oil and sauté the garlic just until fragrant – approximately 30 seconds.
Add the remaining ingredients. Turn the heat down to low and stir occasionally for 20 minutes or until sauce has thickened. Do not let the sauce boil.