Sriracha Barbecue Sauce
Recipe type: Pantry
Serves: 3 Cups
This Sriracha Barbecue Sauce is perfect on pulled pork, grilled meat, or other BBQ! Sweet, smokey, and tangy, with a bit of heat - it's everything a BBQ sauce should be!
  • 2 tablespoons olive oil
  • 8 garlic cloves, minced
  • ½ cup sriracha
  • ⅔ cup low sodium soy sauce
  • ⅔ cup rice vinegar
  • ⅔ cup brown sugar
  • 1 cup ketchup
  • ¼ cup fresh lime juice
  • ¼ cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 teaspoons onion powder
  1. In a medium sauce pan over medium heat, heat the oil and sauté the garlic just until fragrant – approximately 30 seconds.
  2. Add the remaining ingredients. Turn the heat down to low and stir occasionally for 20 minutes or until sauce has thickened. Do not let the sauce boil.
  3. Serve with barbecued or grilled meats. BBQ sauce is great on Pulled Pork Sliders or Faux Fried Chicken Tenders.
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