Spiced Tofu Scramble
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 people
This Spiced Tofu Scramble is flavored with berbere (an Ethiopian spice mix) it's tofu with some serious kick!
  • 4 tablespoons extra virgin olive oil
  • 1 medium red onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons berbere
  • 2 14 ounce blocks extra-firm tofu
  • 1 teaspoon kosher salt
  • 1 14 ounce can of black beans, drained and rinsed
  • 2 tablespoons water
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped (optional)
  • hot sauce (optional)
  1. In a large saute pan, warm the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger, cook for 2 minutes. Stir in the berbere to form a paste.
  2. Add the blocks of tofu and using a large wooden spoon (or better yet, a potato masher if you have it) break up the tofu to resemble scrambled eggs.
  3. Sprinkle with salt, add the beans, water, and stir to combine.
  4. Allow the mixture to simmer for 5 minutes. Turn off the heat, add the lime juice, stir once more to combine.
  5. Plate, sprinkle with cilantro and serve with hot sauce if you like. Enjoy!
For a full list of what I made for our camping trip and a really awesome Camping Mac n' Cheese recipe, click here.
Recipe by at http://hapanom.com/ethiopian-spiced-tofu-scramble/