This Chorizo Torta is perfect for breakfast for brunch. It’s quick, easy, and totally delicious!
Hiya! I hope your week is going well! The last few weeks for us have been crazy busy, but I have some news! Two years ago Mr. HapaNom and I moved from Washington, D.C. to Atlanta for his fellowship program. Atlanta has been good to us – we’ve met a lot of wonderful people, made some life-long friends, and ate some really great food! The fellowship is quickly coming to an end and we’ve been scrambling to find what’s next on the horizon.
Hey everyone! I hope you had a great week. Our big giveaway has come to an end and I wanted to thank all of you who entered, everyone who has subscribed, and those that just stopped by to check out our blogs. It was an absolute pleasure teaming up with talented bloggers such as: Cooking LSL, Culinary Ginger, Culinary Hill, Omnivore’s Cookbook, RecipeTin Eats, and Scrummy Lane, to bring you this amazing giveaway opportunity. I’m pleased to announce that we have a winner – drum roll, please…. Mayeshree N., of South Africa!!! Please join me in congratulating her!
So let’s celebrate! The weekend is almost here and that calls for a great breakfast…